Ultra‑processed foods dominate U.S. diets, supplying majority of calories.
McDonald’s Raises UK Cheeseburger Prices by 20%
McDonald’s is increasing the cost of its classic cheeseburger in Britain by 20 percent, reflecting rising ingredient and operational expenses. The price hike comes as the global chain seeks to maintain profitability amid a competitive fast‑food market.
US Diet Trends: Ultra‑Processed Foods Dominate
A recent CDC review shows that more than half of the calories consumed by both children and adults in the United States come from ultra‑processed foods—industrial products that lack whole‑food ingredients and are often linked to adverse health outcomes.
- Children’s Diets: 62% of children’s calorie intake is sourced from ultra‑processed foods, with burgers, sweet bakery items, and sugary drinks leading the charge.
- Adult Diets: 53% of adults’ daily calories come from ultra‑processed foods, with sandwiches (including burgers), sweet bakery products, and sweetened beverages topping the list.
Generational Divide in Ultra‑Processed Consumption
- During August 2021–August 2023, youth consumed 61.9% of their daily calories from ultra‑processed foods.
- Adults consumed 53.0% of their daily calories from the same category.
Although both groups have a majority of their calories from ultra‑processed foods, a modest decline has been observed from 2017–2018 to 2021–2023, and from 2013–2014 to 2021–2023.
Health Implications of Ultra‑Processed Foods
- Obesity: Ultra‑processed foods are high in calories, sugar, and unhealthy fats, contributing to weight gain.
- Type 2 Diabetes: Increased consumption raises the risk of insulin resistance and diabetes.
- Heart Disease: Diets rich in these foods elevate cardiovascular risk due to saturated fat and salt levels.
Materials often contain additives, salt, sweeteners, and unhealthy fats, while lacking dietary fiber. Their prevalence, at approximately 70% of the U.S. food supply, underscores the urgent need for governmental intervention to mitigate the health risks associated with poor dietary patterns.
